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HCM 450. Quality Management in Health Care. 3 Hours.

Concepts of monitoring and evaluating the quality and appropriateness of patient care and services provided in health care organizations; overview of regulatory guidelines and industry standards; current issues in quality measurement and outcomes.
Prerequisites: AHS 330 [Min Grade: C] or HCM 330 [Min Grade: C]

School of Health Professions

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School of Public Health

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Department of Marketing, Industrial Distribution, and Economics

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